Ice Cream Challenge Learning Hub
Year 5–6 (Level 3 | Phase 2)
Term 3
Let's chill! Ākonga experiment with flavour, texture, and techniques, using dairy or alternative ingredients to create their own sweet treat. In rōpū, they'll explore states of matter, food composition and nutrition and discover the science behind ice cream innovation.
NOURISHED BY
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States of matter
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Microbiology
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Food composition
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Sensory analysis
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Scientific inquiry process
Teaching Hub
Find everything you need to teach the Ice Cream Challenge. We supply a challenge guide with activity notes, training and a free ice cream kit.
Student Hub
Here's the content your ākonga should work through. Display this on a big screen in class, or let ākonga scroll on their own devices.