Young girl happily jumping

Ice Cream Challenge Pilot Learning Hub 2025

Year 5–6 (Level 3 | Phase 2)

Term 4 2025

Let's chill! Ākonga experiment with flavour, texture, and techniques, using dairy or alternative ingredients to create their own sweet treat. In rōpū, they'll explore states of matter, food composition and nutrition and discover the science behind ice cream innovation.

NOURISHED BY

  • Ice melting
    States of matter
  • Petri dish
    Microbiology
  • Ice cream cone
    Food composition
  • Nose
    Sensory analysis
  • Brain
    Scientific inquiry process

Student Hub

Here's the content ākonga should work through. Display this on a big screen in class or let ākonga scroll on their own devices.

Access Student Hub