Young girl happily jumping

Ice Cream Challenge Learning Hub 2026

Year 5–6 (Level 3 | Phase 2)

Term 3

Let's chill! Ākonga experiment with flavour, texture, and techniques, using dairy or alternative ingredients to create their own sweet treat. In rōpū, they'll explore states of matter, food composition and nutrition and discover the science behind ice cream innovation.

NOURISHED BY

  • Ice melting
    States of matter
  • Petri dish
    Microbiology
  • Ice cream cone
    Food composition
  • Nose
    Sensory analysis
  • Brain
    Scientific inquiry process

Teaching Hub

Find everything you need to teach the Ice Cream Challenge. We supply a challenge guide with activity notes, training and a free ice cream kit.

Access Teaching Hub

Student Hub

We're currently updating the Student Hub based on feedback from the pilot. Keep an eye out on this page for updates.